Here is a fun twist on the classic burger. Crispy shrimp tempura is sandwiched between two rice patties and topped with avocado, lettuce, and spicy mayo.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 84%

Nutrition

681 cal • 17g protein • 94g carbs • 25g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 egg
• 120 grams flour
• 100 milliliters cold water
• Flour, to cook
• 6 shrimp
• Oil, to cook
• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• ½ tablespoon honey
• 1 teaspoon white vinegar
• 300 grams rice, cooked
• 2 tablespoons sesame oil, to cook
• Green leaf lettuce, to taste

Instructions Preview

1. Whisk the egg in a small bowl. Add 120 gra…
2. Add flour to a shallow dish. Dip each shri…
3. Dip the floured shrimp into the batter.

…and 7 more steps

---

Recipe by: Daiki Nakagawa • From: Tasty International: Tasty Japan