This burger is a healthy and flavorful option for burger lovers. The grilled salmon patty is glazed with a delicious teriyaki sauce, and served with fresh lettuce and tomato on a soft bun.

Quick Info

⏱️ 28 min • 🍽️ 2 servings • ⭐ 86%

Nutrition

702 cal • 27g protein • 86g carbs • 26g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian]

Ingredients

• 1 tablespoon soy sauce
• 2 teaspoons mirin
• 2 teaspoons sake
• 1 teaspoon sugar
• 7 ounces salmon fillet, skin-on
• n/a
• 300 grams rice, cooked
• 2 tablespoons sesame oil
• Green leaf lettuce, to serve
• Mayonnaise, to serve

Instructions Preview

1. In a shallow bowl, stir together the soy s…
2. Heat a pan over medium-high heat and add a…
3. Add the reserved marinade to the pan. Stir…

…and 4 more steps

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Recipe by: Daiki Nakagawa • From: Tasty International: Tasty Japan