This recipe is for a rich and decadent chocolate brownie pie that's also dairy-free. Made with cocoa powder, almond flour, coconut oil, and dairy-free chocolate chips, this dessert is perfect for anyone who loves chocolate.

Quick Info

⏱️ 105 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

591 cal • 7g protein • 56g carbs • 40g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups chocolate cookie sandwiches (approximately 24 cookies)
• ⅜ cup vegan butter (can substitute with coconut oil)
• 1 ½ cup dates
• 1 cup boiling water
• 1 cup almond flour
• ¾ cup cocoa powder
• ½ cup coconut sugar
• 1 tbsp flaxseed meal
• 2 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup milk substitute

Instructions Preview

1. To make the crust, blend together the cook…
2. Transfer to a greased pie pan, press to fo…
3. Refrigerate for 30 minutes.

…and 5 more steps

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Recipe by: Isabel Castillo • From: Goodful