These biscuits are not only gluten-free, but they're also easy to make with just 4 simple ingredients. They're soft, fluffy, and perfect for any meal.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 83%

Nutrition

120 cal • 3g protein • 22g carbs • 1g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Sides]

Ingredients

• 1 cup full-fat Greek yogurt
• 2 cups gluten-free flour blend, plus more for flouring
• 2 teaspoons baking powder
• Salt, as desired
• 2 tablespoons butter, melted

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together the yogurt, …
3. Transfer the dough to a lightly-floured su…

…and 5 more steps

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Recipe by: Joey Firoben • From: Goodful