This flatbread is made with only four ingredients and is gluten-free. It's perfect for serving as a base for your favorite toppings, such as hummus, veggies, or cheese.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

207 cal • 6g protein • 44g carbs

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Sides]

Ingredients

• 1 cup full-fat Greek yogurt
• 2 cups gluten-free flour blend, plus more for flouring
• 2 teaspoons baking powder
• Salt, as desired

Instructions Preview

1. In a large bowl, mix together the yogurt, …
2. Transfer the dough to a lightly-floured su…
3. Cut the disk into 4 equal parts and flatte…

…and 3 more steps

---

Recipe by: Joey Firoben • From: Goodful