These sliders are a vegetarian's dream come true. Spicy buffalo chickpea patties are sandwiched between soft buns and topped with creamy ranch-style dressing? Yes, please!

Quick Info

⏱️ 20 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

292 cal • 7g protein • 30g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 3 15-ounce cans chickpeas, drained and rinsed
• 5 tablespoons buffalo sauce
• 4 tablespoons vegan mayonnaise
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1½ teaspoons salt
• ½ teaspoon pepper
• ¾ cup vegan mayonnaise
• 1½ tablespoons unsweetened almond milk
• 1½ teaspoons apple cider vinegar
• ½ teaspoon lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon paprika
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 teaspoon chopped fresh parsley
• ½ teaspoon chopped fresh dill
• n/a
• 6 leaves romaine lettuce
• 12 tomato slices
• 12 red onion slices

Instructions Preview

1. In a large bowl, combine the chickpeas, bu…
2. To make the ranch dressing, combine vegan …
3. Use a large bread knife to cut the whole s…

…and 2 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian