If you’ve never heard of mandu, it’s a Korean-style dumpling that can be filled with a variety of toppings and boiled, steamed, or fried. This recipe uses a mixture of tofu, pork, beef, kimchi, scallions, and seasonings. The mandu are boiled until they’re tender, chewy, and bursting with flavor. Thanks to store-bought wrappers, it’s easy to make a big batch of these dumplings to feed a crowd or freeze for later.

Quick Info

⏱️ 120 min • 🍽️ 80 servings • ⭐ 96%

Nutrition

48 cal • 2g protein • 5g carbs • 1g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 7 ounces tofu
• ½ pound ground pork
• ½ pound ground beef
• ½ cup chopped scallions
• ¼ cup chopped white onion
• ½ cup kimchi, roughly chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons ginger, finely chopped
• 2 tablespoon sesame oil
• 2 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 egg
• 1 tablespoon water
• 80-90 small dumpling wrappers
• Dipping sauce (Optional)
• ⅓ cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• ¼ teaspoon korean red pepper

Instructions Preview

1. Place the tofu in a small bowl lined with …
2. Crumble the tofu into small pieces in a la…
3. In a small bowl, combine the egg and water…

…and 5 more steps

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Recipe by: Rie McClenny • From: Tasty