Experience a flavor explosion with Lisa's Goutie, a delightful Chinese dumpling dish that's perfect for sharing. These scrumptious pockets of joy are filled with a savory blend of pork and cabbage, making them an irresistible appetizer or main course.

Quick Info

⏱️ 100 min • 🍽️ 40 servings • ⭐ 96%

Nutrition

76 cal • 4g protein • 7g carbs • 3g fat

Tags

[Dairy-Free] • [Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Low-Calorie]

Ingredients

• 1 cup chopped napa cabbage
• 2 teaspoons salt, divided
• 1 pound ground pork
• 3 shiitake mushrooms, finely chopped
• 8 scallions, thinly sliced
• 2 tablespoons sesame oil
• 1 tablespoon minced ginger
• 1 teaspoon white pepper
• 30 large round dumpling wrappers
• 4 tablespoon canola oil
• 1 cup water
• Dipping sauce (Optional)
• ⅓ cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar

Instructions Preview

1. In a medium bowl, combine the cabbage and …
2. In a large bowl, combine the drained napa …
3. Put a tablespoon of filling in the middle …

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty