Get ready to impress your taste buds with Rie's Gyoza, a delightful Japanese dumpling dish that's perfect for any occasion. These scrumptious pockets of flavor are filled with a savory pork and mushroom mixture and pan-fried to crispy perfection, making them an irresistible appetizer or main course.

Quick Info

⏱️ 100 min • 🍽️ 80 servings • ⭐ 98%

Nutrition

49 cal • 2g protein • 5g carbs • 1g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 pound ground pork
• 2 cups finely chopped cabbage
• 1 cup finely chopped nira chives
• ½ cup finely chopped shiitake mushrooms
• 1 clove garlic, grated
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sake
• 1 teaspoon salt
• 1 teaspoon black pepper
• 80-90 gyoza wrappers
• 1 tablespoon sesame oil
• 1 cup water
• 1 tablespoon flour
• Dipping sauce (optional)
• ¼ cup soy sauce
• ¼ cup rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon mirin

Instructions Preview

1. In a large bowl, combine the ground pork, …
2. Place a teaspoon of filling in the middle …
3. In a large nonstick frying pan, heat the s…

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty