This pasta dish is a crowd-pleaser, with a hearty and flavorful combination of Italian sausage, tender spinach, and creamy ricotta. Tossed with rigatoni pasta and a sprinkle of Parmesan cheese, it's a comforting and delicious meal that's sure to satisfy.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

575 cal • 30g protein • 46g carbs • 31g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil,
• 5 hot Italian sausage links
• 1 large yellow onion, chopped
• 5 garlic cloves, minced
• Salt, to taste
• Pepper, to taste
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 12 ounces tomato paste
• 15 ounces diced tomatoes
• 2 cups grated parmesan, divided
• 2 cups spinach
• 1 pound cooked rigatonis
• 1 cup ricotta cheese
• Basil to garnish.

Instructions Preview

1. To a large dutch oven on medium heat, add …
2. Add the hot Italian sausage, cook until th…
3. To the leftover pan drippings, add the cho…

…and 5 more steps

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Recipe by: Matthew Johnson • From: Tasty