Tender artichoke hearts wrapped in crispy prosciutto and baked to perfection, served with a zesty garlic aioli dipping sauce. A perfect party appetizer or snack.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

663 cal • 7g protein • 29g carbs • 59g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 cup panko bread crumbs
• ½ cup vegetarian Parmesan cheese
• ½ cup (1 stick) melted salted butter
• 2 15-ounce cans artichoke hearts, drained, rinsed, and patted dry
• Chopped fresh parsley, for serving
• ½ cup mayonnaise
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ cup chopped fresh parsley

Instructions Preview

1. Preheat the oven to 400°F (200ºC). Line a …
2. Drain and rinse the artichokes. Pat them d…
3. In a medium bowl, combine the bread crumbs…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian