Get ready to roll with this Homemade Lumpia recipe that's perfect for your next party! These crispy, golden-brown Filipino spring rolls are packed with a savory blend of veggies and ground pork, making them an irresistible appetizer or snack.

Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 96%

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow onion, minced
• 2 cloves garlic, minced
• 1 medium carrot, minced
• 1 teaspoon fresh ginger, grated
• 1 pound ground pork
• 1 12-ounce can water chestnuts, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons soy sauce
• ¼ cup minced green onion
• 2 tablespoons minced cilantro, plus more for garnish
• 1½ cup canola oil, for frying
• 25 lumpia wrappers or spring roll wrappers
• 1 egg, beaten
• Sweet chili sauce, for serving

Instructions Preview

1. Make the filling: Heat the oil in a medium…
2. Add the onion, garlic, ginger, and carrot….
3. Add the ground pork and cook for about 6 m…

…and 8 more steps

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Recipe by: Katie Aubin • From: Tasty