Flavorful and healthy wraps made with ground chicken, water chestnuts, and veggies, wrapped in lettuce leaves and served with a delicious soy and ginger sauce. A light and refreshing meal option.

Quick Info

⏱️ 135 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

539 cal • 17g protein • 65g carbs • 26g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 1 14-ounce package tofu
• 1 cup water
• ½ cup soy sauce
• ¼ cup sesame oil
• 6 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• ¼ cup brown sugar
• 2 tablespoons sriracha
• ¼ cup rice wine vinegar
• ⅓ cup sliced scallions
• 1 tablespoon sesame oil
• 1 medium yellow onion, diced
• 2½ cups chopped mushrooms, such as shiitake
• 1 tablespoon minced garlic
• 1 8-ounce can sliced water chestnuts, drained and finely chopped
• ⅓ cup sliced scallions
• ½ cup canola oil
• 7 ounce package rice noodles
• 1 head iceberg lettuce

Instructions Preview

1. Remove the tofu from its packaging and dra…
2. Make the sauce: In a medium bowl, combine …
3. Crumble the pressed tofu into the remainin…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian