A comforting and satisfying side dish made with boiled potatoes, crispy bacon, hard-boiled eggs, and a tangy mayo and mustard dressing. Perfect for picnics or as a side for BBQs.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

345 cal • 5g protein • 25g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 1½ pounds small red potatoes, cleaned and unpeeled
• Fine sea salt, to taste
• ½ cup mayonnaise
• Juice of ½ a lemon
• 2 teaspoons Dijon mustard
• ¼ cup finely chopped red onion
• 2 hard-boiled eggs, coarsely chopped
• ¼ teaspoon smoked paprika
• Freshly ground black pepper, to taste
• ⅓ cup coarsely chopped dill pickles
• 2 tablespoons finely chopped chives, plus more for garnish

Instructions Preview

1. Place the potatoes in a large pot with eno…
2. Once boiling, season with salt, reduce the…
3. In a large bowl, whisk together the mayonn…

…and 2 more steps

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Recipe by: Diana Lopez, Alexis Deboschnek • From: Tasty