Get ready to impress your friends with these Homemade Bagels that are chewy, delicious, and totally customizable! Follow this simple recipe and you'll be a bagel-making pro in no time.

Quick Info

⏱️ 115 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

291 cal • 10g protein • 57g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [Snacks] • [Under 1 Hour]

Ingredients

• 3½ cups bread flour
• 1 package instant yeast
• 1 tablespoon plus 1 teaspoon salt
• 2 tablespoons white sugar
• 1½ cups hot water
• n/a
• 1½ tablespoons barley malt syrup
• 1 egg, beaten
• Poppy seeds (optional topping)
• Sesame seeds (optional topping)

Instructions Preview

1. In a food processor, add the flour, yeast,…
2. While running, slowly add the warm water u…
3. Carefully push the dough back into the bla…

…and 13 more steps

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Recipe by: Matt Ciampa • From: Tasty