A creamy and indulgent Indian dish made with paneer cheese in a rich tomato and cashew cream sauce, flavored with warm spices. Serve with rice or naan bread.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

1402 cal • 23g protein • 16g carbs • 69g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• 2 green chilies, sliced
• 1 large onion, finely chopped
• 1 tablespoon crushed garlic
• 1 tablespoon crushed ginger
• 1½ cups tomato puree
• 1 teaspoon ground coriander
• 1 tablespoon paneer masala
• 1 red bell pepper, sliced lengthwise
• 1 teaspoon salt, to taste
• 2 cups heavy cream
• 1 14-ounce block paneer cheese, cubed
• Fresh cilantro leaves, for garnish
• Naan, for serving
• Cooked rice, for serving

Instructions Preview

1. Melt the butter in a 5qt-pot over medium h…
2. Add chili, and cook for 2-3 minutes, stirr…
3. Add the tomato puree. Stir well and cover …

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty