This gluten-free pancake and waffle mix is fluffy, easy to make, and naturally sweetened with maple syrup and fruit on top. Made with blended oats, milk, and a touch of vanilla, it’s a simple, wholesome recipe that works for both pancakes and waffles. Whether you’re gluten-free or just want a healthier homemade breakfast, this mix is quick, versatile, and family-friendly. Perfect for weekend brunch or meal-prep mornings.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

191 cal • 8g protein • 27g carbs • 5g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes]

Ingredients

• 1½ cups gluten-free oats
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Salt, to taste
• Maple syrup, for topping
• Assorted fruit, for topping
• n/a

Instructions Preview

1. Place the oats in the bowl of a food proce…
2. In a large bowl, combine the milk, egg, va…
3. For pancakes, pour ½ cup of batter in a no…

…and 3 more steps

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Recipe by: Joey Firoben • From: Goodful