A popular Japanese fried chicken dish made with bite-sized chicken pieces marinated in a soy and ginger sauce and coated in a crispy potato starch batter. Serve with rice and pickled vegetables.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

278 cal • 24g protein • 14g carbs • 12g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 pound skin-on chicken thigh, cubed
• 1 tablespoon sake
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• ½ egg, beaten
• ⅓ cup potato starch
• Cooking oil, for frying

Instructions Preview

1. In a large bowl, combine the chicken, sake…
2. Add the egg and potato starch to the chick…
3. Heat the oil to 340˚F (170˚C). Fry the chi…

…and 1 more step

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Recipe by: Rie McClenny • From: Tasty