A hearty and flavorful vegetarian meal made with lentils, mushrooms, and tomatoes, simmered in a fragrant sauce with Italian herbs, this dish is quick and easy to make in one pot.

Quick Info

⏱️ 66 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

515 cal • 24g protein • 96g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 8 ounces dried spaghetti
• 2 tablespoons olive oil
• ½ large yellow onion, minced
• 2 medium carrots, sliced
• 1 celery stalk, sliced
• 4 cups white mushrooms, sliced
• 1 teaspoon salt, plus more to taste
• 1 teaspoon pepper, plus more to taste
• ½ cup red wine
• 3 cloves garlic, minced
• 1 28-ounce can diced organic tomatoes
• ¼ cup organic tomato paste
• 2 cups vegetable broth
• 1 cup dried brown lentils
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ½ teaspoon baking soda
• ¼ cup chopped fresh parsley, for garnish

Instructions Preview

1. In a large pot, cook the pasta according t…
2. Heat the olive oil in the same pot over me…
3. Stir in the carrots, celery, mushrooms, sa…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian