This elegant and exciting dish features a perfectly cooked rib-eye steak coated in crispy scalloped potatoes. A showstopper for any special occasion.

Quick Info

⏱️ 170 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

786 cal • 61g protein • 28g carbs • 48g fat

Tags

[Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 1 medium white onion, finely diced
• ¾ pound crimini mushrooms, minced
• 4 cups fresh spinach, chopped
• 1½ tablespoons minced garlic, divided
• Salt, to taste
• Pepper, to taste
• 2-pound beef rib eye
• 3 tablespoons canola oil, divided
• ½ pound sliced prosciutto
• ¼ cup mayonnaise
• ½ teaspoon dried thyme
• 1 tablespoon lemon juice
• 2 large russet potatoes, washed and peeled
• 2 cups grated Parmesan cheese, divided, plus more for sprinkling

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Pour 1 tablespoon of oil into a medium ski…
3. Generously season the rib eye all over wit…

…and 10 more steps

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Recipe by: Claire Nolan • From: Tasty