These carne asada tacos are a true showstopper. Tender, juicy beef is seasoned to perfection and paired with fresh toppings, making it a perfect choice for a festive taco night with friends and family.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

1072 cal • 47g protein • 76g carbs • 67g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound ball tip sirloin
• 2 tablespoons vegetable oil
• 1 tablespoon taco seasoning
• 1 teaspoon salt
• 16 corn tortillas
• 1½ cups shredded Monterey Jack cheese
• ½ cup diced white onion
• ½ cup chopped cilantro
• 4 avocados
• 3 serrano peppers
• 1 tablespoon cilantro
• 3 cloves garlic
• ½ tablespoon salt
• ½ cup water
• 1 cup dried red chilies
• 4 stewed tomatillos plus 2 cups stewing liquid
• 1 stewed tomato plus ½ cup stewing liquid
• 2 cloves garlic
• ¼ cup salt

Instructions Preview

1. To make the guacamole, add the avocados, s…
2. To make the red sauce, add the dried chili…
3. Mix 1 teaspoon of salt into 1 tablespoon o…

…and 5 more steps

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Recipe by: Claire Nolan, Gabriel Barajas • From: Tasty