Forget the store-bought jarred stuff, this easy alfredo sauce made in a mason jar with parmesan cheese, butter, and cream is simply the best. Shake it up in minutes and serve over your favorite pasta for a comforting weeknight meal.

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

520 cal • 9g protein • 6g carbs • 55g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup (1 stick) melted butter
• 2 tablespoons minced garlic
• 2 cups grated Parmesan cheese
• 1 teaspoon white pepper
• ½ cup sour cream
• 1 cup heavy cream
• Salt, to taste

Instructions Preview

1. In a large mason jar, combine the melted b…
2. Store in the fridge for up to a week.
3. Add to a hot pan with food as you wish!

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty