Take your taste buds on a journey with this mason jar soy sesame sauce that's bursting with umami goodness. Perfect for marinating meats, dipping dumplings, or drizzling over noodles, this sauce is a versatile must-have in any kitchen.
Quick Info
⏱️ 10 min • 🍽️ 8 servings • ⭐ 100%
Nutrition
120 cal • 3g protein • 13g carbs • 4g fat
Tags
[Dairy-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Under 15 Minutes] • [Under 45 Minutes]
Ingredients
- 2 tablespoons sesame oil
- ½ cup minced scallions
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons sesame seeds
- ½ cup sugar
- 1 cup soy sauce
- ½ cup mirin
- ½ cup sake
Instructions Preview
- In a large mason jar, combine the sesame o…
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
…and 1 more step
Recipe by: Matthew Johnson • From: Tasty
