This yellow coconut curry made in a mason jar is packed with flavor, featuring a blend of curry paste, coconut milk, and veggies. Serve with rice for a satisfying meal that's quick and easy to prepare.

Quick Info

⏱️ 10 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

94 cal • 1g protein • 7g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Pescatarian] • [Under 15 Minutes]

Ingredients

• 2 tablespoons green curry paste
• 1 tablespoon sugar
• 2 tablespoons turmeric
• 2 tablespoons fish sauce
• 1½ cups coconut milk

Instructions Preview

1. In a large mason jar, combine the green cu…
2. Store in the fridge for up to a week.
3. Add to a hot pan with food as you wish!

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty