A hearty breakfast recipe with soft and fluffy scrambled eggs mixed with sautéed potatoes, onions, and peppers.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

843 cal • 30g protein • 129g carbs • 24g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Pescatarian] • [High-Protein]

Ingredients

• 3 tablespoons canola oil
• 1 medium onion, sliced into rings
• 1 teaspoon minced garlic
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon red chili flakes
• 7 ounces chopped tomatoes
• 4 ounces sardines
• 7 ounces baked beans in tomato sauce
• 6 eggs, beaten
• 4 tablespoons butter, cut into small pats
• 1 5-lb bag Yukon gold potatoes, boiled

Instructions Preview

1. Heat the oil in a medium nonstick pan over…
2. Add the onion, garlic, pepper, salt, and c…
3. Add the tomatoes, sardines, and baked bean…

…and 3 more steps

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Recipe by: Alvin Zhou • From: Tasty