These Pakistani-style veggie pakoras are a crispy and flavorful appetizer that's perfect for sharing with friends and family.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 79%

Nutrition

369 cal • 14g protein • 68g carbs • 5g fat

Tags

[Middle Eastern] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2 teaspoons dried pomegranate seeds
• 2 teaspoons whole cumin seeds
• 1 cup chickpea flour
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon baking powder
• 1 teaspoon salt, plus more to taste
• 2 tablespoons full-fat yogurt
• 1 cup water
• ⅓ cup finely chopped cilantro
• 2 small onions, thinly sliced
• 2 jalapeños, seeded and thinly sliced, plus 4 whole jalapeños
• n/a
• 3 Yukon gold potatoes, peeled and sliced
• 1 eggplant, peeled and sliced
• Oil, for frying
• Mint chutney, for serving
• Tamarind sauce, for serving
• Ketchup, for serving

Instructions Preview

1. In a mortar and pestle or a spice grinder,…
2. Add the chickpea flour, black pepper, caye…
3. Mix in the yogurt, water, and cilantro, an…

…and 7 more steps

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Recipe by: Alvin Zhou • From: Tasty