Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It’s essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

108 cal • 2g protein • 6g carbs • 8g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 2 tablespoons salted butter
• 1 cup chopped medium yellow onion
• 2 cloves garlic, minced
• 1 cup chopped white button mushrooms
• 1 cup chopped cremini mushrooms
• 1 cup chopped shiitake mushrooms
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons all-purpose flour
• ¼ cup white wine
• 4 cups vegetable stock
• ⅓ cup heavy cream
• 1 sprig parsley, for garnish

Instructions Preview

1. In a large saucepan over medium-high heat,…
2. Add the mushrooms, salt, and pepper and co…
3. Add the flour and stir to coat the mushroo…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian