Whip up a vibrant and flavorful meal with this One-Pot Spinach and Tomato Pasta. It's a fuss-free, scrumptious dish that'll have everyone coming back for seconds!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

190 cal • 16g protein • 22g carbs • 4g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 4 ounces dried whole wheat penne
• 1 tablespoon plus 1 teaspoon olive oil, divided
• ½ yellow onion, diced
• ¼ teaspoon red pepper flakes
• 2 cloves garlic, minced
• ¾ cup canned diced tomatoes with juice (the rest of the can)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 cup shredded rotisserie chicken
• 1 cup baby spinach

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. To the pot, add the olive oil, onion, red …
3. Add the pasta back to the pot, along with …

…and 3 more steps

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Recipe by: Pierce Abernathy • From: Tasty