Dive into the world of Timpano, a show-stopping Italian masterpiece that's sure to impress your guests. With layers of pasta, meatballs, salami, and cheese, this indulgent dish is a true celebration of flavors and textures.

Quick Info

⏱️ 195 min • 🍽️ 8 servings • ⭐ 81%

Nutrition

1020 cal • 53g protein • 76g carbs • 54g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 16 ounces 00 flour
• 1 teaspoon salt
• 2 eggs
• 9 egg yolks
• 15 ounces (425 grams) ricotta cheese
• ½ cup (20 grams) fresh parsley, chopped
• ½ cup (20 grams) fresh basil, chopped
• ½ cup (110 grams) grated Parmesan cheese
• 1 egg
• Pinch of salt
• Pepper, to taste
• 2 cups dried rigatoni
• 2 cups dried jumbo shell pasta
• 2 cups marinara sauce
• Olive oil, for greasing pot
• 8 ounces fresh mozzarella cheese, torn into pieces
• 10 meatballs
• 5 hard-boiled eggs
• 10 slices provolone cheese
• 2 cups caramelized onions
• 8 cooked hot Italian sausages
• Marinara sauce, for serving

Instructions Preview

1. Make the pasta dough. Combine the flour an…
2. Add 2 eggs to the well, and using a fork, …
3. Once the eggs are incorporated, knead the …

…and 14 more steps

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Recipe by: Rie McClenny • From: Tasty