Sink your teeth into this Vegan Mushroom Cheesesteak Sandwich, a scrumptious twist on the classic Philly favorite. Packed with sautéed mushrooms, onions, and bell peppers, this sandwich is smothered in melty vegan cheese for a guilt-free indulgence.

Quick Info

⏱️ 48 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

468 cal • 17g protein • 69g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 5 tablespoons olive oil, divided
• 1 medium yellow onion, thinly sliced
• 1 clove garlic, minced
• 1 green pepper, sliced into long strips
• 2 teaspoons vegan butter
• 10 ounces oyster mushrooms
• ¼ teaspoon paprika
• 1¼ teaspoons onion powder, divided
• 1¼ teaspoons garlic powder, divided
• 1 teaspoon black pepper, divided
• 1 teaspoon salt, divided
• 1 tablespoon soy sauce
• 1 tablespoon vegan Worcestershire sauce
• 1 carrot, cooked, peeled, and cut into large chunks
• 1-1½ cups vegetable broth
• ½ tablespoon lemon juice
• ¼ cup nutritional yeast
• ½ teaspoon tomato paste
• 1 large potato, cooked, peeled, and cut into large chunks
• 2 large hoagie rolls
• Parsley for garnish (optional)

Instructions Preview

1. In a large pan, heat 2 tablespoons of oliv…
2. Add the onion and sauté for about 3 minute…
3. Add the garlic and cook for about 2 minute…

…and 12 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian