Looking for a delicious and healthy vegetarian dinner option? Look no further! Filled with savory black beans, sweet potatoes, and fresh avocado, these tacos are sure to satisfy your cravings.

Quick Info

⏱️ 12 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

131 cal • 2g protein • 22g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• ¼ cup diced sweet potato (⅓ of a sweet potato)
• 1 teaspoon olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 corn tortillas
• ¼ cup canned black beans, drained and rinsed
• ¼ cup pico de gallo (see recipe)
• ¼ of an avocado, diced
• 2 tablespoons chopped cilantro

Instructions Preview

1. Toss the sweet potatoes with the olive oil…
2. Heat the tortillas in a dry skillet over l…
3. Enjoy!

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Recipe by: Pierce Abernathy • From: Tasty