Wake up to a fiesta of flavors with these Scrambled Egg Breakfast Tacos! Packed with fluffy eggs, crispy bacon, and fresh veggies, your mornings will never be the same.

Quick Info

⏱️ 8 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

141 cal • 8g protein • 14g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 large eggs
• 1 teaspoon olive oil
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper
• 2 small corn tortillas
• 2 tablespoons canned black beans, drained and rinsed
• ¼ cup pico de gallo
• 2 tablespoons chopped, fresh cilantro

Instructions Preview

1. Crack the eggs into a small bowl and whisk…
2. Heat the olive oil in a medium nonstick pa…
3. Divide the eggs between the tortillas.

…and 2 more steps

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Recipe by: Pierce Abernathy • From: Tasty