This savory Japanese pancake is loaded with cabbage, bacon, and noodles, making it a hearty meal that's perfect for sharing. Top it off with a delicious combination of tangy sauces for a burst of flavor in every bite.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

1018 cal • 33g protein • 172g carbs • 18g fat

Tags

[Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Oil
• Bonito Powder
• ⅔ cup cabbage, julienned
• ¼ cup bean sprouts
• Tempura bits
• 1 tablespoon scallions, finely sliced
• 4 thin slices pork belly
• 1 package yakisoba noodle
• n/a
• ½ cup flour
• ⅔ cup water
• 1 teaspoon mirin
• Okonomi sauce, to serve
• Mayonnaise, to serve
• Nori flakes, to serve
• Bonito flakes, to serve
• n/a

Instructions Preview

1. Combine the flour, water, and mirin in a b…
2. Brush oil on an electric griddle heated to…
3. Pour the batter onto the griddle into a pa…

…and 11 more steps

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Recipe by: Spencer Kombol, Rie McClenny • From: Tasty