This crispy, juicy chicken is coated in a delicious soy-ginger sauce and served alongside fluffy rice and fresh vegetables, making it a filling and healthy lunch option. Plus, the adorable bento box presentation makes it perfect for a packed lunch or picnic.

Quick Info

⏱️ 90 min • 🍽️ 1 servings • ⭐ 99%

Nutrition

736 cal • 63g protein • 77g carbs • 18g fat

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 250 grams chicken thigh
• 1 teaspoon curry powder
• 1 teaspoon sugar
• ½ garlic, grated
• ½ ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 4 tablespoons flour
• 4 tablespoons potato starch

Instructions Preview

1. Cut chicken thigh to bite-size pieces and …
2. In a bowl, combine flour and potato starch…
3. Fry chicken until golden brown, then drain…

…and 1 more step

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Recipe by: Spencer Kombol, Rie McClenny • From: Tasty