This strawberries n' cream pyramid cake is a showstopper dessert that's as beautiful as it is delicious. Layers of fluffy sponge cake, luscious cream filling, and fresh strawberries are stacked high and topped with a dusting of powdered sugar for a stunning presentation.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

532 cal • 6g protein • 56g carbs • 33g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 16 ounces good-quality white chocolate, finely chopped
• ¾ cup heavy cream
• 1 store-bought pound cake
• 8 ounces fresh strawberries, chopped
• 2 cups whipped cream
• Strawberry topping (for serving)

Instructions Preview

1. Make the ganache: In a medium bowl, combin…
2. Refrigerate for 20 minutes.
3. Place the pound cake on a cutting board an…

…and 7 more steps

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Recipe by: Katie Aubin • From: Tasty