These ooey-gooey cinnamon rolls are made even better with the addition of sweet potato and pecans. The best part? They are vegan!

Quick Info

⏱️ 115 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

347 cal • 5g protein • 49g carbs • 13g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Breakfast] • [Desserts] • [Under 1 Hour]

Ingredients

• 1 cup plain unsweetened soy milk or other non-dairy milk
• ¼ cup vegan butter
• 1 cup mashed sweet potato (from 1 baked medium sweet potato)
• 3 cups unbleached all-purpose flour, plus more for dusting
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 ¼-ounce package (2¼ teaspoons) active dry yeast
• ½ teaspoon grapeseed oil
• ½ cup brown sugar, coconut sugar, or a mix of the two
• ½ tablespoon ground cinnamon
• ¾ cup toasted pecans
• ⅓ cup vegan butter
• ½ cup vegan cream cheese
• ½ cup confectioners’ sugar
• ¼ cup mashed sweet potato (from ¼ baked medium sweet potato)
• ½ teaspoon pure vanilla extract

Instructions Preview

1. In a small saucepan, warm the soy milk and…
2. In a large bowl, mix together the flour, g…
3. Flour a clean work surface and transfer th…

…and 9 more steps

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Recipe by: Crystal Hatch • From: Goodful