These crispy and spicy cauliflower bites are coated in a tangy and savory sauce, making them a tasty and healthier alternative to traditional Kung Pao chicken.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

402 cal • 12g protein • 78g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1½ cups soy milk or water
• 1 head of cauliflower, cut into florets
• ½ cup soy sauce
• ½ cup agave nectar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons minced ginger
• 1 tablespoon cornstarch
• Finely chopped chives, for serving
• Sesame seeds, for serving
• Cooked rice, for serving

Instructions Preview

1. Preheat the oven to 450ºF (230ºC). Line a …
2. In a large bowl, combine the flour, baking…
3. Add the cauliflower florets to the batter …

…and 6 more steps

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Recipe by: Chris Salicrup, Merle O'Neal • From: Tasty: Tasty Vegetarian