Say hello to these vibrant Spring Vegetable Potstickers, perfect for a light and flavorful meal. With a delightful mix of fresh veggies and a zesty dipping sauce, you'll be savoring every bite of these scrumptious dumplings.

Quick Info

⏱️ 70 min • 🍽️ 24 servings • ⭐ 96%

Nutrition

106 cal • 2g protein • 13g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers] • [Fusion] • [Low-Calorie]

Ingredients

• ½ cup rice vinegar
• ½ cup low-sodium soy sauce
• 1 clove garlic, minced
• 1 teaspoon minced ginger
• ⅓ cup thinly sliced green onions
• 1 teaspoon sesame oil
• ½ teaspoon crushed red pepper flakes
• 3 tablespoons oil
• 1 medium yellow onion, finely chopped
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 cup finely chopped asparagus
• 2 cups shredded carrots
• 2 cups shredded green cabbage
• 1 cup frozen peas, thawed
• Salt, to taste
• Pepper, to taste
• 3 cups chopped fresh spinach
• 1 cup finely chopped chives
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 24 gyoza wrappers
• 4 tablespoons oil, divided
• 1 cup water, divided

Instructions Preview

1. Make the dipping sauce: in a medium bowl, …
2. Make the potstickers: Heat the oil in a la…
3. Add the asparagus, carrots, cabbage, and p…

…and 5 more steps

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Recipe by: Chris Salicrup, Merle O'Neal • From: Tasty: Tasty Vegetarian