Get ready to have your taste buds blown away with this mash-up of two classic desserts! Moist and fluffy carrot cake layers underneath a fudgy brownie layer make for a truly indulgent treat.

Quick Info

⏱️ 105 min • 🍽️ 10 servings • ⭐ 84%

Nutrition

680 cal • 7g protein • 64g carbs • 46g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour]

Ingredients

• ⅔ cup butter, melted
• 1+¼ cup sugar
• 3 tablespoons cocoa powder
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 2 medium carrots, chopped
• ½ cup vegetable oil
• 2 eggs
• 1+¼ cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 250 grams semisweet chocolate
• 300 grams UHT cream

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. For the brownie, in a bowl, mix butter, su…
3. Transfer batter to a greased and floured 9…

…and 8 more steps

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Recipe by: Spencer Kombol • From: Tasty