Poori aloo sabzi is a popular Indian breakfast made with deep-fried bread and a spicy potato-based curry.

Quick Info

⏱️ 70 min • 🍽️ 7 servings • ⭐ 94%

Nutrition

383 cal • 12g protein • 76g carbs • 5g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour]

Ingredients

• 4 cups whole wheat flour
• 1 tablespoon oil, plus more for dipping frying
• 1 cup water, or as needed
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 1 large white onion, thinly sliced
• ¼ teaspoon minced ginger
• ½ teaspoon ground turmeric
• 1 large tomato, finely chopped
• Salt, to taste
• 1½ tablespoons curry powder
• 1½ pounds cooked and peeled potatoes
• ½ cup frozen peas, thawed
• 2 cups water
• Fresh cilantro leaves, for garnish

Instructions Preview

1. Add the flour to a large bowl. Sprinkle th…
2. Add a bit of water at a time and knead int…
3. Cover the dough with damp towel so it does…

…and 9 more steps

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Recipe by: Rie McClenny • From: Tasty