A variation on the classic watermelon salad, this one features peppery arugula and tangy feta cheese. The sweet and juicy watermelon is the star of the show, making this salad a light and delicious option for any occasion.

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

176 cal • 4g protein • 28g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 1 small watermelon
• 3 cups arugula
• 4 ounces feta cheese, crumbled
• 3 tablespoons fresh lime juice
• 1 tablespoon water
• 2 tablespoons honey
• Salt, to taste
• 3 tablespoons extra-virgin olive oil

Instructions Preview

1. Using a sharp knife, cut off the top and b…
2. Cut the watermelon into roughly 1-inch (2 …
3. In a small bowl, whisk together the lime j…

…and 4 more steps

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Recipe by: Joey Firoben • From: Goodful