Whip up a delightful breakfast with these Banana Cornbread Pancakes that perfectly blend sweet and savory flavors. You'll be flipping for joy as you serve up these fluffy, golden stacks of deliciousness.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 81%

Nutrition

203 cal • 3g protein • 43g carbs • 2g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 3 bananas
• ⅓ cup granulated sugar
• 1 tablespoon brown sugar
• 2 teaspoons vanilla extract
• 1½ cups milk
• 2 cups cornmeal
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon butter, for griddling
• Butter, for serving
• Honey, for serving

Instructions Preview

1. In a large bowl, mash the bananas. Add the…
2. Add the milk and whisk to combine.
3. Sift in the cornmeal, salt, baking powder,…

…and 4 more steps

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Recipe by: Pierce Abernathy • From: Tasty