Twist your way into these fluffy, golden brown Kkwabaegi (Korean twisted doughnuts) that are perfect for satisfying your sweet cravings. With a hint of nutmeg and a sugary coating, these doughnuts are a delightful treat for any time of the day.

Quick Info

⏱️ 160 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

177 cal • 4g protein • 30g carbs • 4g fat

Tags

[Dairy-Free] • [Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 cup whole milk, warm
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sugar, plus more for coating
• 2¼ teaspoons active dry yeast
• ½ teaspoon kosher salt
• 1 large egg
• 3 cups all-purpose flour, plus more for dusting
• Oil, for frying
• 2 tablespoons ground cinnamon

Instructions Preview

1. In a large bowl, whisk together the warm m…
2. Add the yeast and let the mixture sit for …
3. Add the salt and egg and whisk to combine.

…and 19 more steps

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Recipe by: Betsy Carter • From: Tasty