Bite into these scrumptious Meatless Meatball Sliders that'll have you questioning if they're really meat-free! Packed with flavor and nestled in a warm, toasty bun, these sliders are perfect for a fun and satisfying meal.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

307 cal • 12g protein • 39g carbs • 10g fat

Tags

[North American] • [Vegetarian] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 8 ounces cremini mushrooms, finely chopped
• 1 15-ounce can cannellini beans, drained and rinsed
• 1 small yellow onion, finely chopped
• 1¼ cups bread crumbs
• ½ cup plus 1 teaspoon finely chopped fresh parsley, divided
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon vegan Worcestershire sauce
• 1 tablespoon soy sauce
• ¼ teaspoon ground nutmeg
• ½ teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup marinara sauce
• 12 dinner rolls or Hawaiian sweet rolls
• 1 cup shredded mozzarella cheese
• 2 tablespoons melted butter
• 1 teaspoon shredded vegetarian Parmesan cheese

Instructions Preview

1. In a large bowl, combine the mushrooms, ca…
2. Roll the mushroom mixture into golf ball-s…
3. Heat the canola oil in a large pot over me…

…and 7 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian