Get ready to feast on this Nueva York-Style Lechon, a mouthwatering twist on the classic Puerto Rican roast pork dish. Tender, juicy, and packed with flavor, this recipe will transport your taste buds straight to the heart of the Big Apple!

Quick Info

⏱️ 210 min • 🍽️ 10 servings • ⭐ 70%

Tags

[Central & South American] • [Dairy-Free] • [Dinner]

Ingredients

• 12 cloves garlic, minced
• 2 tablespoons black pepper
• 2 tablespoons salt
• 1 10- to 15-pound suckling pig, patted dry
• 4 lemongrass stalks, pounded, tough outer layer removed
• 1 large white onion, quartered
• 1 bunch of green onions
• 1½ pounds longanisa humada
• ¼ cup soy sauce

Instructions Preview

1. Preheat the oven to 450˚F (230˚C).
2. Combine the minced garlic, salt, and peppe…
3. Stuff the lemongrass, onion, green onions,…

…and 5 more steps

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Recipe by: Pierce Abernathy • From: Tasty