Get the best of both worlds with this mashup of two American classics. A juicy beef patty is topped with sautéed onions, peppers, and melty cheese sauce for a burger that's oozing with flavor.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 87%

Nutrition

1167 cal • 100g protein • 41g carbs • 62g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• ¾ pound ground beef
• ½ tablespoon salt
• ½ tablespoon pepper
• 2 tablespoon white onion, diced, divided
• 1 slice provolone, quartered
• 1 butter-toasted sesame bun
• 1 lettuce leaf
• 1 tablespoon white onion,diced

Instructions Preview

1. In a large bowl, combine the ground beef, …
2. In a ramekin, spread two-thirds of the bee…
3. Place half the diced onion and provolone i…

…and 6 more steps

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Recipe by: Frank Tiu • From: Tasty