This burger is inspired by classic fajita flavors, with juicy beef, sautéed peppers and onions, and a dollop of sour cream for a touch of tanginess. Top it off with a sprinkle of fresh cilantro for an extra burst of flavor.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 90%

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• ¾ pound ground beef
• ½ tablespoon dried parsley
• ½ tablespoon cumin
• ½ tablespoon dried oregano
• ½ tablespoon dried basil
• ½ tablespoon garlic powder
• ½ tablespoon dried thyme
• 1 tablespoon diced red pepper, cooked
• 1 slice pepper jack, quartered
• 1 tablespoon diced green pepper, cooked
• 1 butter-toasted sesame bun
• 1 tablespoon guacamole
• 1 tablespoon salsa
• 1 tablespoon sour cream

Instructions Preview

1. In a large bowl, combine the ground beef, …
2. In a ramekin, spread two-thirds of the bee…
3. Place the red pepper, pepper jack, and gre…

…and 6 more steps

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Recipe by: Frank Tiu • From: Tasty