A classic Italian dish made with layers of breaded and fried eggplant slices, marinara sauce, and mozzarella and Parmesan cheese. Baked to perfection and served with pasta or a side salad.

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 95%

Tags

[North American] • [Vegetarian] • [Dinner] • [Fusion]

Ingredients

• 2 medium eggplants, washed
• 1-2 tablespoons coarse salt
• 1 cup all-purpose flour
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 2 cups vegetable oil
• 2½ cups marinara sauce, divided
• 2 tablespoons minced fresh basil, plus more for garnish
• 2 cups low-moisture shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 8 slices of fresh mozzarella cheese

Instructions Preview

1. Cut each eggplant into about ½-inch (1-cm)…
2. Arrange the slices in a single layer on a …
3. Sprinkle the eggplant with half of the coa…

…and 12 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian