This sweet and creamy coffee is made with strong Vietnamese coffee, sweetened condensed milk, and a touch of vanilla for a decadent treat. Served over ice, it's the perfect pick-me-up on a hot day.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 92%

Nutrition

97 cal • 2g protein • 16g carbs • 2g fat

Tags

[5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 1 tablespoon ground chicory coffee
• 2 tablespoons sweetened condensed milk
• 1 cup hot water

Instructions Preview

1. Pour the ground coffee into a Vietnamese p…
2. Pour the sweetened condensed milk into a g…
3. Place the phin assembly on top of the glas…

…and 2 more steps

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Recipe by: Frank Tiu • From: Tasty