A satisfying and filling dish made with tender beef, broccoli, and egg noodles, all tossed in a savory sauce with garlic and ginger. A perfect comfort meal for colder days.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

530 cal • 39g protein • 39g carbs • 23g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal] • [Asian]

Ingredients

• ½ cup water
• 1 tablespoon cornstarch
• ¼ cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon brown sugar
• 1 teaspoon white pepper
• 1 pound flank steak, thinly sliced
• Salt, to taste
• 3 tablespoons cooking oil, divided
• 1 6-ounce package Hong Kong-Style Pan-Fried (Chow Mein) Noodles, boiled according to package instructions
• ½ cup sliced onion
• 1 cup broccoli florets
• 2 teaspoons sesame oil
• Sliced scallions, for garnish

Instructions Preview

1. In a 2-cup (480 ml) liquid measuring cup, …
2. In a medium bowl, season the steak strips …
3. In a wok or deep skillet over medium-high …

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty